Lethbridge Cru Regnie Beaujolais 2022 reichsrat-von-buhl Fermentation was carried out by

Fermentation was carried out by naturally occurring yeast

Although the atypically dry weather meant that yields were relatively low

The time has come: finally

This has an attractive

This ensured great natural acidity and a moderate alcohol level

Lethbridge Cru Regnie Beaujolais 2022 reichsrat-von-buhl Fermentation was carried out byRay Nadeson had only ever made wine at Lethbridge until a unique opportunity presented itself in 2022. Friend and previous Lethbridge vintage cellar hand, Beaujolais native Philippe Viet, offered him a small parcel of 100 year old, biodynamically farmed Rgni fruit to do with as he chose. So, Ray hopped on a plane in time for vintage and made Cru Beaujolais the Lethbridge way. As is Rays norm, ferments were cool and spontaneous with extended contact