Chateau Bouscasse Madiran 2013 craiglee creamy cheeses and traditional paellas

creamy cheeses and traditional paellas

followed by maturation in 60-hectolitre

as they say

which gives the wine a fresh and fruity aroma

savoury and spicy fruit

Chateau Bouscasse Madiran 2013 craiglee creamy cheeses and traditional paellas60% Tannat, 40% Cabernet Sauvignon yielding 45 hl ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the modest price for this wine. Fragrant with blackcurrants plum and spice. Wonderfully fresh on the palate with remarkably refined tannins. Offers great drinking pleasure now.