US$ 40.00
red-berry fruit
This Riesling ferments with a with a spontaneous yeast culture from the vineyard and cellar and is stored on the core yeast until bottling
Light straw with green hues
it offers a delicate
wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula
Brokenwood Cricket Pitch Sauvignon Blanc Semillon 2024 -STOCKTAKE- chateau-flaunys red-berry fruitA summer favourite light, fresh with citrus & straw characteristics. A hint of barrel fermentation adds a level of complexity. Enjoy this wine with pan fried snapper and a lemon and caper sauce. Liz, Vintage Cellars Macquarie Centre. Stuart and Kate are both knowledgeable and enthusiastic winemakers heading an innovative and eager team. They live by the Brokenwood mission statement to make great wine and have fun and, they encapsulate a new breed of
US$ 40.00
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