SA Table: 25 April 2024 2019 Freshly baked breads

Freshly baked breads

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

SA Table: 25 April 2024 2019 Freshly baked breadsSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food